Watcher In The Fall: Conversions #2
Tales From Our Universe's Edge
Jewelry
Cookbooks
Rediscover the flavors of history with this grimoire gathering lost baking secrets spanning the medieval crusades of the warrior Knights Templar order. Over 65 adapted recipes let home cooks recreate rich breads, sweet confections, and savory pies using ingredients accessible today to recapture 13th century tastes.
This historically researched cookbook covers multiple times in the Knights Templar History (1100AD, 1200AD, 1300AD) along with multiple key locations and multiple key celebrations. Giving key meals with recipes and cooking instructions to recapture the tastes absorbed by the Knights and their company. This book is over 500 pages of history and tastes.
This sixth volume in the "A Cookbook for the Ages" series is a culinary exploration like no other, tracing the rich tapestry of cultural influences that have shaped Spanish and Mexican cooking over the centuries. From the spice-laden recipes of al-Andalus to the New World fusion of Spanish and Indigenous ingredients, this book unravels the stories behind iconic dishes like adafina stew, gazpacho, mole poblano, and fajitas.
With over 100 authentic recipes, detailed historical context, and stunning culinary photography, you'll be transported through the evolutionary journey that took simple peasant cuisine and transformed it into one of the world's most celebrated and diverse food traditions.