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A COOKBOOK FOR THE AGES IV - Contents


Enclosed you will find baked goods key to supporting the Knights Templar.  Foods such as Hard Tack were key to maintaining these men during the existence of the Knights Templar in their daily toils, but bakers also provided treats for all the various feasts and just to give the knights some minor enjoyments.  This cookbook shows a sample of the variety of baking goods that the Knights Templars encountered in their wide journeys.

While the Knights Templar were typically from the basic European environment, other areas provided an influence both culinary and environmental that began to fuse into their history and thus western history.  Their extensive travels and interactions brought new spices, tastes, flavors, and cooking techniques as they returned to their homes from the Middle East to the Northeastern lands of Europe and even from the Islands of Ireland.

For Related work, check out my various sites:

https://RonTownsenPresents.com/   (all cookbooks can be found through the catalog page)


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